ISO 22000 certification is an internationally recognized standard for food safety management systems. It helps businesses in the food industry—from production to distribution—identify and control hazards to ensure food is safe for consumption. Combining elements of HACCP (Hazard Analysis and Critical Control Points) and ISO’s management principles, ISO 22000 enhances food safety, regulatory compliance, and consumer confidence. Whether you're a food manufacturer, processor, or supplier, this certification can boost credibility, streamline operations.
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