Kosher certification is a process whereby food products are checked and certified to ensure they meet the dietary requirements of Jewish dietary laws, known as Kashrut.
https://ias-certification.com/....kosher-certification

A Current Good Manufacturing Practices (GMP) certificate verifies and certifies that standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.
https://ias-certification.com/....cgmp-certification-i

A Good Manufacturing Practices (GMP) certificate verifies and certifies that standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. “Good Manufacturing Practices” is what the “GM” in “GMP” stands for.
https://ias-certification.com/....ca/gmp-certification

RoHS stands for Restriction of Hazardous Substances. RoHS, often known as Directive 2002/95/E, originated from the European Union.
https://ias-certification.com/....rohs-certification-i

HACCP training provides individuals possess the necessary skills to design, implement and manage a food safety system based on Hazard Analysis Critical Control Point principles.
https://ias-certification.com/....haccp-training-in-us