With the ISO 22000 Lead Auditor training course, you may improve your auditing abilities and gain confidence in conducting a complete audit of a Quality Management System
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ISO 9001 is one of the most widely known management system standards in the ISO 9000 family. The standard deals with the fundamentals of quality management systems,
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HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent
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Kosher certification is a process whereby food products are checked and certified to ensure they meet the dietary requirements of Jewish dietary laws, known as Kashrut.
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A Current Good Manufacturing Practices (GMP) certificate verifies and certifies that standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.
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